Pumpkin Cheesecake Pudding

Posted on November 4, 2013 by Jenn -- We do FUN Here

Hi, I’m Jenn from We Do FUN Here! I am so excited for the chance to visit This Silly Girl’s Life every month. I love sharing easy party eats & treats as well as simple DIY gifts & favors over on my blog, and I’m excited to share some FUN ideas over here as well! I can not believe it is November already, and that means lots & LOTS of baking and holiday parties ahead. FUN! Today I am excited to share one of our family’s favorite Thanksgiving desserts~ Pumpkin Cheesecake Pudding!

Pumpkin Cheesecake Pudding

Pumpkin recipes everywhere, I just can’t get enough of them. Fall is my favorite time of year; I look forward to this all year! I hope you’re ready for some more pumpkin because these no bake Pumpkin Cheesecake Pudding’s are so amazing!

The best part is that they are quick and very easy to make. The filling is creamy and you get a perfect mix of cheesecake and pumpkin flavor. As I was making the filling and tasting the mix to make sure it was perfect, I just wanted to eat the whole bowl. Delicious!

I do recommend you make them the night before, as they will need to time to set. I’m all about making things the night before! The pumpkin cheesecake flavor actually fuses together even more as the cheesecake sets in the fridge.

These fun pudding’s are sure to be a hit at any Thanksgiving dinner, making it one of your family favorite desserts too!

Pumpkin Cheesecake Pudding

Ingredients

Pumpkin Cheesecake Layer:

1 Small Box Cheesecake Pudding
2 Cups Milk
¼ Cup Pumpkin {not pumpkin pie filling}
1 tsp. Pumpkin Pie Spice

Whipped Cream Layer:

1-Pint Heavy Whipping Cream
1 tsp. Vanilla
½ tsp. pumpkin spice

Instructions

For the Cheesecake Layer:
Mix cheesecake pudding and milk with whisk. Place in fridge for about 5 minutes to set.
Fold in pumpkin and spice, whisk until smooth. Place in fridge for another 5-10 minutes to set.

For the Whipped Cream Layer:

Whip heavy cream in mixing bowl using a whisk. Once the consistency starts becoming whipped stir in vanilla and pumpkin spice.
Layer pumpkin cheesecake and whip cream.
Sprinkle with graham crackers

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